Is there anything a good pesto can’t do? From veggie dips and breakfast sandwiches to classic pastas and rice dishes, these sprout-based pesto are bursting with possibilities. 

THE UPGRADED CLASSIC PESTO   

WHAT YOU’LL NEED:   

1 cup Salad Mix sprouts

1/4 cup pine nuts

1 tsp extra-virgin olive oil

Lemon, juiced to taste

Sea salt to taste

DIRECTIONS:

  1. Place all ingredients in a high speed blender or food processor. Blend until smooth and creamy. 
  2. Serve immediately over pasta, zoodles, or rice—or store in a jar to enjoy throughout the week!    

SHOP SALAD MIX

SPROUTFUL BROCCOLI PESTO   

WHAT YOU’LL NEED:   

2 cups fresh basil

1 cup Broccoli Blend sprouts (or pure broccoli sprouts)  

1/2 cup raw walnuts (or try cashews or hemp seeds)       

1 lemon, juiced 

2 garlic cloves

1 teaspoon sea salt

1/4 cup extra-virgin olive oil

Splash of water  

DIRECTIONS:

  1. Place all ingredients in a high speed blender or food processor. Blend until smooth and creamy. 
  2. Serve immediately over pasta, zoodles, or rice—or store in a jar to enjoy throughout the week!    

SHOP BROCCOLI BLEND