Is there anything a good pesto can’t do? From veggie dips and breakfast sandwiches to classic pastas and rice dishes, this sprout-based pesto is bursting with possibilities.
WHAT YOU’LL NEED:
2 cups fresh basil
1/2 cup raw walnuts (or try cashews or hemp seeds)
1 lemon, juiced
2 garlic cloves
1 teaspoon sea salt
1/4 cup extra-virgin olive oil
Splash of water
- Place all ingredients in a high speed blender or food processor. Blend until smooth and creamy.
- Serve immediately over pasta, zoodles, or rice—or store in a jar to enjoy throughout the week!